Objectives
• Unique daily controls that improve profits immediately.
• The 21 top ideas of 2018 for increasing restaurant profits.
• Accounting procedures that are unique to the restaurant industry - - the best restaurant financial statement information.
• 12 Financial ratios that every restaurant owner needs to know.
• 7 unique ways to reduce labor costs.
• New IRS Tip Reporting Compliance.
• How to detect employee theft.
• Latest food costing, menu pricing, and labor-saving techniques.
• Adjusting menu prices for food and labor cost increases.
• Analyzing financial statements to determine problem areas.
• And MUCH more!
Designed For
This Seminar is Ideal for:
• Restaurant Owners-We will teach you everything you want to know about financial statements and how to apply this information to increase profits and survive tough times.
• Restaurant Managers and Key Employees-Every restaurant manager needs the latest financial information to run a successful restaurant in 2018. We will show you how to calculate and apply financial ratios as well as the newest food costing, menu pricing, and labor-saving techniques.
• CPAs and Accountants who already have or want to have more restaurant clients.
